PNDS publishes a quarterly E-Newsletter which provides updates on nutrition topics of interest to our members.

Credit hours are allocated on the basis of type of article published in the newsletter :RDNs can avail credits if writeup is approved to be published by News Letter Committee,PNDS.
Review article : 1000-1500 words     03 credit hours
Original research: 950-1000 words   03 credit hours
Research abstract: 250 words           01 credit hour
Breif Reviews: 250 words                  01 credit hour

PNDS NEWSLETTER ARCHIVE

 

YEAR

Volume

In This Issue

 

2016

March to June

·  Understanding Functional Foods

·  My Career Story: Salma Halai Badruddin

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January to May

·  Nutrigenetics for personalized nutrition: How far are we?

·  Dr. Rezzan Khan: A Nutritionist’s 30 Years Journey

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2014-2015

July to October &

November to February

·  Report On 6th Asian Congress of Dietetics 2014

· GROWTH MONITORING: How to Use Growth Charts?    (PART II)

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2014

April to June

·  Refeeding Syndrome

·  GROWTH MONITORING: Which charts are you using? (Part I)

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January to March

·   Diet Fads   ·   Facts & Figures Download

2012

July to December

 

  • Management in Celiac Disease
  • A Feather in Her Cap
  • Bringing Academy on Nutrition and Dietetics Awards to Pakistan
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January to June

 

  • Nutrition for Chronic Liver Disease
  • PNDS March Nutrition Month
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2011

October to December

 

  • Nutrition in Chronic Kidney Disease
  • Nutrition Management of Patient on Hemodialysis
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July to September

 

  • An Overview on Management of Severe Malnutrition in Children
  • An Update of XI Asian Congress of Dietetics, Singapore
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April to June

 

  • Glycemic Response to Food
  • Post prandial Hyperglycemia and the Role of Insulin
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2010

January to March

 

  • Multidisciplinary Management of Nutrition Support in Critically Ill Patients
  • Clinical Nutrition- A Surgeon’s Perspective
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October to December

 

  • Nutrition in Etiology of Cancer
  • Nutritional Management of Cancer
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January to March

 

  • Hypertension- The Silent Killer
  • Guidelines for Dietary Counseling of Hypertensive Patients
  • Salt Substitutes: Safe?
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2009

October to December

 

  • Diabetes Education
  • Update on Non-nutritive Sweeteners

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July to September

 

  • Dietary Supplements
  • FAQs regarding Dietary Supplements
  • Update on Vitamin D
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January to March

 

  • Infant and Young Children Feeding
  • Guiding Principles for Complimentary Feeding of the Breastfed Child
  • Report of the Strategic Planning Meeting
  • Report of the Accreditation Committee

 

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