DIET CONSULTANT (FOOD SERVICE DIETITIAN)

SAFE FOOD CATERERS (SFC) AT TABBA HEART INSTITUTE(THI)

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Qualification: BS(Nutrition & Dietetics)

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M.C.s 1999

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Name: Ayesha Khalid
Qualifications: BS /2011 4 years Nutrition and Dietetics

Professional training (courses) On going at The Indus Hospital 9 months As a clinical dietitian
CPD activities Worked at Unilever 2011 2 months As a Project source for Nutrition

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MCs 1994

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Information for Introductory Profile
Name: Meena Iqbal
Current Job Title: Assistant Manager
Institution: The Indus Hospital
Nutrition Related Expertise
Qualification: Public Health (Community Nutrition), M.Sc. Food and Nutrition	2012 – 2014
CPD Activities: Online courses, CNE, CME, National and International Conferences
Contribution to the field of nutrition:
Trained at Aga Khan University	2011
Research: Macronutrient intake and its association with the risk factors of micro and- macrovascular complications among type 2 diabetes subjects  and                                              Association of perceived stress with iabetes self-management practices	2016 / 2011
E news paper article	2014
Voluntary collaboration with the Diabetes Prevention Program in Pakistan	2012
Voluntary work at the Nutriton camp at Thar	2015
Potentials for Collaborating
Length of Association	Lifelong
Time available to attend PNDS meeting	Will attend all
Ease in commuting for EC meeting	Yes
Ability to communicate through email	High
Ability to communicate through skype	High
Ability to communicate through SMS	High

Group Fitness Instructor,RD

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First lady Vise President | Cutchi Memon Community, Member managing committee C M Co-Op Housing society, PNDS EC Member

MSc Foods and Nutrition 1988

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M.Sc (Foods & Nutrition), R.D

Dietitian, PNS SHIFA
President,Pakistan Nutrition and Dietetic Society(2017-2019)

Ltcdr Rabia Anwer joined PNDS Executive Committee in 2013 as General Sect. PNDS. She is working in PNS Shifa as dietitian. She joined Pakistan Navy in 1997 and was among the pioneer dietitians in the military hospital setup. She established and redesigned the hospital food service department according to the patient’s therapeutic requirements. She manages the diets of the hospitalized patients as well as hold OPD Clinics. She is also a part of teaching faculty for PNS shifa Nursing School.Recently enrolled in MSPH Program in Jinnah Sind Medical University Karachi. (Completed 2 semesters).She also plan the weekly menus for PN submariners, Aviators, commandos and undersea divers on regular basis.She began her career as Nutritionist in a private Slimming Clinic in Lahore , she worked there for a year .She did her internship in The Kidney Centre PGTI Karachi.She  earned her Master degree from Rana Liaquat Ali Khan College of Home Economics Karachi in 1995.

	Summary of contribution	Year and duration of involvement
Research	Study on Effects of Counseling & IDPN (Intra dialytic Parenteral Nutrition) on the Nutritional Status of Malnourished Dialysis patients. Study on Association between Obesity and Low Serum Vitamin D Concentrations in Healthy Adult females: A Public Health Perspective	1995 2 month research study in the KIDNEY CENTRE KARACHI (M.sc thesis )   2015 Published in JBUMDC 2015; 5(4): 196-200
Teaching	Delivering lectures on Applied Nutrition to Nursing cadets & Medical Technicians	1999-2017
Community nutrition education (face to face or through electronic or print media)	Lectures on disease prevention and healthy diet  in different Naval residential estates and units.	2000-2017
Dietary counseling	OPD Clinics and inpatient diet counseling.	1998-2017
Nutrition care of critically ill patients	Daily round with multidisciplinary team of ICU & CCU . Management of patients on tube feeding and TPN.	1999-2017
Food service management	Managing hospital food service system, planning cycle menu for patients. Handling patient’s complaints.	2000-2017
Quality control of dietary or nutritional products	Contributes in the selection of quality ration ad supplements for hospitalized patients .	2000-2017
Food/Nutrition related Policy making	have contributed in the policy making of hospital food & diet System of naval hospitals.	2007-2017

Nida Jawed,  

Ms. Jawed is a Registered Dietitian and Nutritionist (RDN), who is working as a Senior Lecturer, Master of Science in Public Health Nutrition program and also program coordinator for Bachelors of Science (BS) Nutrition program at the School of Public Health, Dow University of Health Sciences. In addition to this she is working as a research manager for a Higher Education Commission approved grant based community project on “Association between Micronutrients‟ levels and Cardiovascular Risk Factors among Pakistani Adolescents” (April 2014-till present ).

Currently she is the Vice President for Pakistan Nutrition and Dietetic Society (PNDS) and Co-opt member for Registration Exam Committee of PNDS (2013-till present) Her academics include: Master’s degree in Home Economics with majors in Food and Nutrition from Karachi University. Subsequent to her graduation she has worked in various health care organizations in a clinical setting. These included the Kidney Centre-PGI, Tabba Heart Institute, Liaquat National Hospital and counseling at a private diabetes clinic. After working in a clinical setting she thought she needed to move further and grow in her field, which is why she joined academia. Getting to work in a public sector university provided her with greater opportunities for exploring the best of her capabilities.

She got her first international publication ‘Nutritional and lifestyle risk behaviors and their association with mental health and violence among Pakistani adolescents: results from national survey of 4570 individuals in Bio Med Central- public health in March 2015 Also she got her chapter published "Human Nutrition." Public Health and Community Medicine. 8th ed. 471-512.

She believes that the best way to ‘stand out’ is by doing work with dedication and sincerity. Without a doubt, she believes hard work and desire to excel is what gets you off to a great start.