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      Teba Abdul Lateef

      Qualification: BS(Nutrition & Dietetics)

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          Saima Rasheed

          M.C.s 1999

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              Ayesha Khalid

              Name: Ayesha Khalid
              Qualifications: BS /2011 4 years Nutrition and Dietetics

              Professional training (courses) On going at The Indus Hospital 9 months As a clinical dietitian
              CPD activities Worked at Unilever 2011 2 months As a Project source for Nutrition

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                  Mozzamilla Mughal

                  MCs 1994

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                      Meena Iqbal

                      Information for Introductory Profile
                      Name: Meena Iqbal
                      Current Job Title: Assistant Manager
                      Institution: The Indus Hospital
                      Nutrition Related Expertise
                      Qualification: Public Health (Community Nutrition), M.Sc. Food and Nutrition 2012 – 2014
                      CPD Activities: Online courses, CNE, CME, National and International Conferences
                      Contribution to the field of nutrition:
                      Trained at Aga Khan University 2011
                      Research: Macronutrient intake and its association with the risk factors of micro and- macrovascular complications among type 2 diabetes subjects  and                                              Association of perceived stress with iabetes self-management practices 2016 / 2011
                      E news paper article 2014
                      Voluntary collaboration with the Diabetes Prevention Program in Pakistan 2012
                      Voluntary work at the Nutriton camp at Thar 2015
                      Potentials for Collaborating
                      Length of Association Lifelong
                      Time available to attend PNDS meeting Will attend all
                      Ease in commuting for EC meeting Yes
                      Ability to communicate through email High
                      Ability to communicate through skype High
                      Ability to communicate through SMS High

                          Samina Adam

                          Group Fitness Instructor,RD

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                              Rumella Masood

                              First lady Vise President | Cutchi Memon Community, Member managing committee C M Co-Op Housing society, PNDS EC Member

                              MSc Foods and Nutrition 1988

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                                  Lt.Cdr Rabia Anwer

                                  M.Sc (Foods & Nutrition), R.D

                                  Dietitian, PNS SHIFA
                                  President,Pakistan Nutrition and Dietetic Society(2017-2019)

                                  Ltcdr Rabia Anwer joined PNDS Executive Committee in 2013 as General Sect. PNDS. She is working in PNS Shifa as dietitian. She joined Pakistan Navy in 1997 and was among the pioneer dietitians in the military hospital setup. She established and redesigned the hospital food service department according to the patient’s therapeutic requirements. She manages the diets of the hospitalized patients as well as hold OPD Clinics. She is also a part of teaching faculty for PNS shifa Nursing School.Recently enrolled in MSPH Program in Jinnah Sind Medical University Karachi. (Completed 2 semesters).She also plan the weekly menus for PN submariners, Aviators, commandos and undersea divers on regular basis.She began her career as Nutritionist in a private Slimming Clinic in Lahore , she worked there for a year .She did her internship in The Kidney Centre PGTI Karachi.She  earned her Master degree from Rana Liaquat Ali Khan College of Home Economics Karachi in 1995.

                                  Summary of contribution Year and duration of involvement





                                  Study on Effects of Counseling & IDPN (Intra dialytic Parenteral Nutrition) on the Nutritional Status of Malnourished Dialysis patients.

                                  Study on Association between Obesity and Low Serum Vitamin D Concentrations in Healthy Adult females: A Public Health Perspective


                                  2 month research study in the KIDNEY CENTRE KARACHI

                                  ( thesis )



                                  Published in JBUMDC 2015; 5(4): 196-200

                                  Teaching Delivering lectures on Applied Nutrition to Nursing cadets & Medical Technicians  1999-2017
                                  Community nutrition education (face to face or

                                  through electronic or print media)


                                  Lectures on disease prevention and healthy diet  in different Naval residential estates and units. 2000-2017
                                  Dietary counseling


                                  OPD Clinics and inpatient diet counseling. 1998-2017
                                  Nutrition care of critically ill patients


                                  Daily round with multidisciplinary team of ICU & CCU . Management of patients on tube feeding and TPN. 1999-2017
                                  Food service management


                                  Managing hospital food service system, planning cycle menu for patients. Handling patient’s complaints. 2000-2017
                                  Quality control of dietary or nutritional products


                                  Contributes in the selection of quality ration ad supplements for hospitalized patients . 2000-2017
                                  Food/Nutrition related Policy making have contributed in the policy making of hospital food & diet

                                  System of naval hospitals.


                                      Nida Jawed

                                      Nida Jawed,  

                                      Ms. Jawed is a Registered Dietitian and Nutritionist (RDN), who is working as a Senior Lecturer, Master of Science in Public Health Nutrition program and also program coordinator for Bachelors of Science (BS) Nutrition program at the School of Public Health, Dow University of Health Sciences. In addition to this she is working as a research manager for a Higher Education Commission approved grant based community project on “Association between Micronutrients‟ levels and Cardiovascular Risk Factors among Pakistani Adolescents” (April 2014-till present ).

                                      Currently she is the Vice President for Pakistan Nutrition and Dietetic Society (PNDS) and Co-opt member for Registration Exam Committee of PNDS (2013-till present) Her academics include: Master’s degree in Home Economics with majors in Food and Nutrition from Karachi University. Subsequent to her graduation she has worked in various health care organizations in a clinical setting. These included the Kidney Centre-PGI, Tabba Heart Institute, Liaquat National Hospital and counseling at a private diabetes clinic. After working in a clinical setting she thought she needed to move further and grow in her field, which is why she joined academia. Getting to work in a public sector university provided her with greater opportunities for exploring the best of her capabilities.

                                      She got her first international publication ‘Nutritional and lifestyle risk behaviors and their association with mental health and violence among Pakistani adolescents: results from national survey of 4570 individuals in Bio Med Central- public health in March 2015 Also she got her chapter published "Human Nutrition." Public Health and Community Medicine. 8th ed. 471-512.

                                      She believes that the best way to ‘stand out’ is by doing work with dedication and sincerity. Without a doubt, she believes hard work and desire to excel is what gets you off to a great start.