Critical appraisal skills for nutrition research
You are invited to a Zoom webinar.
When: May 23, 2021 03:00 PM Islamabad, Karachi, Tashkent
Topic: PNDS Workshop on Critical Appraisal Skills for Nutrition Research
Timings 2:30pm – 5:00 pm
Register in advance for this webinar:
After registering, you will receive a confirmation email containing information about joining the webinar.
500 for PNDS members
1000 for non members Register yourself and submit the proof of payment at pnds WhatsApp number
Pakistan Nutrition and Dietetic Society (PNDS) invites you to attend a Workshop on Critical appraisal skills for nutrition research
The aim of the workshop is to develop and enhance the critical appraisal skills necessary for success in the field of nutrition research for postgraduates. The workshop is aimed at early career researchers (graduates) who are already undertaking MSc / MPhil / PhD studies or embarking on those studies. The programme consists of an interactive lecture and practical activities.
Who can attend:
The programme is open to postgraduate nutrition students, research scholars and those working in the nutrition profession who are considering undertaking research degrees.
By the end of the workshop attendees will be able to:
- Enhance their understanding of evidence-based practice in health and social care
- Develop their critical appraisal skills
- Use critical appraisal skills to underpin reviews and develop systematic reviews
- Understand and select a range of study designs used in nutrition for developing research proposals
- Familiarize with the process of scientific writing for publication and its value
Programme consists of an interactive lecture and practical activities.
Prof Vimal Karani Professor in Nutrigenetics & Nutrigenomics Deputy Director of Institute of Food, Nutrition & Health (IFNH) Program Director for Food & Nutritional Sciences degree program Principal Investigator and Founder of the Gene-Nutrient Interactions (GeNuIne) Collaboration Academia Ambassador for Food Matters Careers, UK Hugh Sinclair Unit of Human Nutrition, Department of Food & Nutritional Sciences, School of Chemistry Food & Pharmacy, University of Reading, Reading, RG6 6DZ, UK.